# Sushi Rice

A quick and easy recipe for making sushi rice, the most important part of any sushi dish.

- Total time: 30 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 450 gram Japanese short grain rice
- 76 gram Rice vinegar
- 1 teaspoon Salt
- 40 gram Sugar

## Instructions

1. Wash hands with soap.
2. Wash 450 grams of Japanese short grain rice 4 times, until the water is clear.
3. Cook rice in rice cooker for 30 minutes with 450 grams of water.
4. In a separate bowl, combine 76 grams rice vinegar, 1 teaspoon of salt, and 40 grams of sugar.
5. Add the vinegar mixture to the rice.
6. Stir until well combined.
7. Cover the sushi rice with a cloth.

## Equipment

- Sink
- Bowl
- Rice cooker
- Pot

## Tips

- Wash the rice 4 times until the water runs clear.
- The rice should not be too hot when the rice vinegar is added.
- Cover the rice with a cloth after adding the rice vinegar.

## Source

- Original video: https://youtube.com/shorts/Qhp-L1iGLxg?si=FbGnmAtEsSWnsd-M
- Recipe page: https://www.cliprecipe.com/recipe/c5330470-0b7d-4016-97a2-264a54ca24dc
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt