# Beef Short Ribs

A comforting autumn/winter meal featuring tender beef short ribs slow-cooked in a rich sauce, served over creamy mashed potatoes.

- Servings: 4 servings
- Total time: 240 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 kg short ribs (bone in weight)
- 2 carrots
- 2 celery stalks
- 1 onion
- 2 tbsp tomato puree
- 2 tbsp flour
- 375 ml red wine
- 500 ml beef stock
- water to cover the short ribs
- 2 bay leaves
- Rosemary
- Thyme
- Half bulb garlic
- Salt
- black pepper
- Chives

## Instructions

1. Dry the short ribs and season heavily with salt and black pepper.
2. Add oil to your pot and heat to medium-high temperature.
3. Add the short ribs to the pot and get plenty of color on all sides.
4. Remove the short ribs and set them aside.
5. Add carrots, celery, and onion to the pot and cook until soft.
6. Add tomato puree, stir, and let it cook out for a few minutes.
7. Add the flour and cook for another few minutes.
8. Add red wine, stir, and return the beef to the pan.
9. Add beef stock, making sure the short ribs are covered.
10. Add rosemary, thyme, bay leaves, and half a bulb of garlic.
11. Pop the lid on and leave to cook for 4 hours, stirring occasionally.
12. Remove the beef.
13. Strain the sauce and let it reduce to a consistency of your liking.
14. Season with salt and black pepper to taste.
15. Serve over creamy mash.
16. Garnish with chopped chives.

## Equipment

- pot
- tongs
- chopping board
- wooden spoon
- ladle

## Tips

- Next time, ask the butcher to cut the short ribs in half if you feel the portion is too much for two people.

## Source

- Original video: https://vt.tiktok.com/ZSPwtBQtg/
- Recipe page: https://www.cliprecipe.com/recipe/c52913a5-8f73-4d9d-b2d6-390cd56d2f21
- Extracted: 2025-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt