# Chicken and Dumplings

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 8 whole chicken thigh, boneless, skinless
- 1 32 oz box chicken broth
- 1 stick butter
- 1 can cream of chicken soup
- 1 can cream of celery soup
- a little garlic powder
- 1 tbsp chicken bouillon
- pepper (optional)
- 2 can flaky butter-tasting biscuits

## Instructions

1. Cook chicken in the appliance.
2. Remove chicken from the appliance, keep the broth, and add 1 box of chicken broth.
3. Add 1 stick of butter.
4. Add one can of cream of chicken soup and one can of cream of celery soup.
5. Add a little garlic powder.
6. Add 1 tbsp of chicken flavored chicken bouillon.
7. Add pepper to taste.
8. Stir the mixture and bring to a boil.
9. Break flaky biscuits into smaller pieces and drop them into the boiling broth and soup mixture.
10. Stir the dumplings.
11. Shred the cooked chicken and add to the appliance.
12. Stir and serve.

## Equipment

- Ninja cooker

## Source

- Original video: https://www.tiktok.com/t/ZPL9dC4G2/
- Creator: mamasuessouthernkitchen
- Recipe page: https://www.cliprecipe.com/recipe/c52451ff-d427-461c-a473-24d80e84e71e
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt