# Easy Bread Pudding

This recipe shows how to make an easy bread pudding that jiggles.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 tbsp butter
- 2 cups evaporated milk
- 1.3 cup sugar
- 1 pinch nutmeg
- 1 tsp vanilla
- 1 pinch cinnamon
- 1 pinch salt
- 6 cups bread
- 0 powdered sugar
- 0 heavy whipping cream
- 0 sugar
- 0 butter

## Instructions

1. Cut the Brioche bread into 2 inch chunks.
2. In a bowl, mix together butter, evaporated milk, 2 eggs, sugar, nutmeg, vanilla, cinnamon, and salt.
3. Pour the mixture over the bread chunks in a baking dish.
4. Bake at 350F for 40-45 minutes.
5. Dust with powdered sugar after baking and let it cool.
6. For vanilla sauce: Mix together heavy whipping cream, sugar, and butter.
7. Pour the vanilla sauce over the bread pudding before serving.

## Equipment

- knife
- bowl
- whisk
- baking dish
- sieve

## Source

- Original video: https://www.tiktok.com/t/ZT2JWuLHa/
- Recipe page: https://www.cliprecipe.com/recipe/c51f994a-dc19-4ed0-962c-2e5ad92c3199
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt