# Crispy Parmesan Roasted Baby Carrots

Crispy roasted baby carrots with parmesan cheese and ranch dressing.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 bag baby carrots
- 1 third cup olive oil
- 4 tablespoons minced garlic
- 1 fourth cup parmesan cheese
- 1 Dan-O's Seasoning
- 1 bottle ranch dressing

## Instructions

1. Cut baby carrots in half.
2. In a bowl, mix olive oil, minced garlic, parmesan cheese, and Dan-O's seasoning.
3. Toss the carrots in the mixture.
4. Grate fresh parmesan cheese and place it on a baking sheet.
5. Roll the carrots in the grated parmesan cheese.
6. Bake at 425 for 20 minutes.
7. Serve with ranch dressing.

## Equipment

- oven
- knife
- grater
- baking sheet

## Source

- Original video: https://www.facebook.com/share/r/1A3mzhgbj8/
- Recipe page: https://www.cliprecipe.com/recipe/c51e5af6-7a92-4780-92f5-0ee4617d2ee0
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt