# 15-Minute Chicken & Rice Dinner

This is a perfect busy day dinner recipe that provides chicken, rice, and veggies all in one skillet, prepared in just 15 minutes.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.25 pounds boneless, skinless chicken breast (4 small or 2 large, cut in half horizontally for thinner pieces)
- 1 tablespoon vegetable oil
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup
- 1.5 cups water
- 0.25 teaspoon paprika
- 2 cups uncooked instant white rice (for creamier rice, decrease to 1 1/2 cups)
- 2 cups fresh or frozen broccoli florets (about 6 ounces)

## Instructions

1. Season the chicken with salt and pepper.
2. Heat the oil in a 12-inch skillet over medium-high heat.
3. Add the chicken and cook for 6 minutes, turning once or until golden on both sides (ensure skillet and oil are hot to prevent sticking).
4. Remove the chicken from the skillet.
5. Stir the soup, water, and paprika in the skillet and heat to a boil.
6. Stir in the rice and broccoli.
7. Reduce the heat to low.
8. Return the chicken along with any juices to the skillet.
9. Sprinkle the chicken with additional paprika.
10. Cover and cook for 5 minutes or until the chicken is no longer pink in the center (internal temperature should reach 165°F) and the rice is tender.
11. Season to taste before serving.

## Equipment

- 12-inch skillet

## Tips

- If using Unsalted Cream of Chicken soup, add salt to taste; 1/4 teaspoon of salt is recommended to enhance flavor.
- This recipe works with any variety of Campbell's® condensed cream soup (including Cheddar cheese).
- You can use instant brown rice by reducing the amount to 1 1/2 cups.
- To serve 8, use a 22.6-ounce can of Campbell's® Condensed Cream of Chicken Soup and double the remaining ingredients. Cook in a 6-quart saucepan, browning chicken in 2 batches.
- For creamier rice when doubling the recipe, reduce the doubled amount of rice from 4 to 3 cups.

## Source

- Original video: https://www.campbells.com/recipes/15-minute-chicken-rice-dinner/
- Recipe page: https://www.cliprecipe.com/recipe/c51a35f7-ec9b-48b8-a157-e5af6d570b73
- Extracted: 2026-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt