# Crème Brûlée

Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- Caster sugar
- Thickened Cream
- Vanilla Bean
- Milk
- 2 Eggs
- 1 Egg yolk
- Sugar
- Cream

## Instructions

1. Throw 4 eggs into the bath.
2. Throw 23 eggs into the bath.
3. Throw 43 eggs into the bath.
4. Throw 63 eggs into the bath.
5. Throw 83 eggs into the bath.
6. Sit and wait for the Chef to appear.
7. Collect the magical egg.
8. Thank him.
9. Throw the magical egg into the bath.
10. Add milk.
11. Add cream.
12. Mix well.
13. Serve in a heat proof bowl.
14. Sprinkle sugar on top.
15. Lightly toast the top layer.

## Equipment

- Mixing Bowl
- Measuring cups
- Mixing spoon
- Sieve
- Measuring Cup
- Blender
- Ceramic bowl
- Glass bowl
- Bath
- Lighter
- Heat proof bowl
- Spoon

## Source

- Original video: https://www.youtube.com/watch?v=eZS6zqHD5eU
- Recipe page: https://www.cliprecipe.com/recipe/c5184f8a-35c9-40f4-88c8-b2bb3b252d6e
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt