# 冷やし豆乳坦々そうめん

This is a chilled tan tan somen noodle dish made with soy milk.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 0.5 大さじ 中華あじ
- 0.5 大さじ 丸鶏がら
- 4 ふり ガーリックパウダー
- 1 大さじ 醤油
- 0.5 大さじ ごま油
- 2 大さじ すりごま
- 250 cc 無調整豆乳
- 1 小さじ すし酢
- 100 g そうめん
- 60 g ぶた挽き肉
- ラー油
- 青ねぎ
- 花椒

## Instructions

1. Mix中華あじ, 丸鶏がら, garlic powder, soy sauce, sesame oil, ground sesame, unsweetened soy milk, and sushi vinegar in a bowl.
2. Refrigerate.
3. Boil the somen noodles.
4. Add ground pork to the noodles.
5. Rinse with cold water.
6. Add the noodles to the soup.
7. Add green onions, chili oil, and Japanese pepper.

## Source

- Original video: https://www.instagram.com/reel/DJmEDSlPP8P/?igsh=MXB2dGR3b3dvaWVwNg==
- Recipe page: https://www.cliprecipe.com/recipe/c511a344-b580-4c55-b9c6-e7c4ce8f0ebd
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt