# Quick Pickled Onions

These quick pickled onions are maple syrup sweetened, tangy, and a little salty, perfect for adding to various meals.

- Total time: 5 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 medium red onions
- 1 cup white vinegar
- 2 cups hot water
- 2 tb maple syrup
- 2 tsp salt
- 1 tb peppercorns

## Instructions

1. Peel and very thinly slice the red onions.
2. Place the sliced onions into a clean jar.
3. Pour white vinegar and warm water over the onions.
4. Add maple syrup, salt, and peppercorns (if using).
5. Cover the jar tightly and gently shake or turn upside down a few times to mix all ingredients evenly.
6. Place the jar in the fridge to set for at least 30 minutes before enjoying.

## Equipment

- mandolin
- jar

## Tips

- Use a mandolin for even thickness when slicing onions.
- For best results and a deep purple color, wait a few hours or overnight after refrigerating.
- One batch will last in the fridge for up to one month.

## Source

- Original video: https://www.instagram.com/reel/DTkxOnTDlNk/?igsh=cTB3NGFqZWw4eHQ2
- Recipe page: https://www.cliprecipe.com/recipe/c5103149-18e0-4ac0-aadb-48eb016052ba
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt