# Crock-Pot Chicken Parmesan

An easy and delicious chicken parmesan made in a Crock-Pot.

- Total time: 305 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb frozen chicken
- 4 oz cream cheese
- 4 Tbsp butter
- 2.5 cups heavy whipping cream
- 1 cup chicken broth
- garlic
- pepper
- garlic salt
- regular salt
- 1 box noodles
- 1 cup Parmesan

## Instructions

1. Turn your Crock-Pot on low.
2. Add 4 oz of cream cheese, 4 Tbsp of cubed butter, 2 and 1/2 cups of heavy whipping cream, 1 cup of chicken broth, garlic, pepper, garlic salt, and regular salt to the Crock-Pot.
3. Try and get everything under the liquid.
4. Cover and let this cook for 4 to 5 hours.
5. Take the cooked chicken out of the Crock-Pot, put it into a bowl, and shred it up.
6. Add the shredded chicken back into the Crock-Pot.
7. Add a box of noodles (1 pound) and about a cup of Parmesan.
8. Cover it up and let this cook for another about 45 minutes until the noodles are tender.

## Equipment

- Crock-Pot
- bowl

## Source

- Original video: https://youtube.com/shorts/1ACXXbq9ROg?si=zCtuo5ofLQtyK6Tx
- Recipe page: https://www.cliprecipe.com/recipe/c506fd04-58f1-46d4-a438-3b1f26b227a7
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt