# Afternoon Pot Roast

A delicious and tender pot roast with rich flavors, cooked in just four hours instead of a slow cooker.

- Total time: 240 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 lb chuck roast
- 1 yellow onion
- 2 tbs garlic
- 2 tbs tomato paste
- 1 bag rainbow carrots
- 1 bag golden potatoes
- 1 stalk celery
- 32 oz beef stock
- 1 cup red wine
- fresh parsley
- fresh thyme
- salt
- pepper
- paprika
- olive oil
- egg noodles

## Instructions

1. Season the chuck roast generously with salt, pepper, and paprika.
2. Drizzle olive oil over the seasoned chuck roast.
3. Chop the yellow onions.
4. Sear the chuck roast on both sides in a pot.
5. Remove the meat from the pot.
6. Sauté the julienned yellow onions in the same pot.
7. Add garlic, tomato paste, and a quarter cup of red wine to the onions and stir until combined.
8. Pour beef stock and the remaining red wine into the pot and bring to a boil.
9. Add the chuck roast back into the pot.
10. Top the roast with golden potatoes, rainbow carrots, and celery.
11. Add fresh parsley and fresh thyme to the pot.
12. Cover the pot with a lid.
13. Bake at 325 degrees Fahrenheit for 3 to 4 hours.
14. Serve the pot roast over egg noodles.

## Equipment

- cutting board
- knife
- pot
- wooden spoon

## Tips

- Heavily salt and pepper the roast and sear on both sides.
- Serve over egg noodles.

## Source

- Original video: https://www.instagram.com/reel/DPuh9-oDtRg/?igsh=MXJ4YTJieWdxaXVlcg==
- Recipe page: https://www.cliprecipe.com/recipe/c502b301-b4f1-4afb-abf7-b8a6edcfe258
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt