# Cinnamon Roll Overnight Oats

A high-protein breakfast with 14 grams of protein, made in just 5 minutes.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup rolled oats
- 1 Tablespoon almond butter
- 2 Tablespoon almond butter
- 1.5 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2 Tablespoons maple syrup
- 0.5 cup vanilla Greek yogurt
- 0.5 cup milk
- 1 Tablespoon sugar-free white chocolate chips
- 0.5 teaspoon coconut oil
- 0.5 Tablespoon vanilla Greek yogurt
- on top extra cinnamon

## Instructions

1. Divide the oats, almond butter, cinnamon, vanilla, maple syrup, Greek yogurt, and milk between two jars or containers.
2. Mix until evenly combined.
3. Melt the white chocolate chips and coconut oil together for about 30-45 seconds in the microwave, stirring often.
4. Let cool slightly, then slowly mix in the yogurt.
5. Drizzle over each jar and add the lids.
6. Store in the refrigerator overnight (or for up to 3-4 days) and enjoy!

## Tips

- Mix oats in just 5 minutes.
- Store them overnight.
- Enjoy in the morning.
- Made with gluten-free oats and maple syrup for a refined sugar-free treat.

## Source

- Original video: https://www.tiktok.com/t/ZP86tw71L/
- Recipe page: https://www.cliprecipe.com/recipe/c5027dfc-0ac7-47fe-b987-40b8d55af21f
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt