# 비빔우동 (Bibim Udon)

Bibim Udon is prepared with pork and ingredients that can be found in a convenience store.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 넉넉하게 식용유 (cooking oil)
- 1 스푼 다진 마늘 (minced garlic)
- 150 g 다진 돼지고기 (ground pork)
- 0.5 컵 물 (water)
- 0.5 스푼 고추장 (gochujang)
- 0.5 스푼 굴소스 (oyster sauce)
- 0.5 스푼 고춧가루 (chili powder)
- 0.5 스푼 설탕 (sugar)
- 냉동 우동면 (frozen udon noodles)
- 0.25 스푼 치킨스톡 (chicken stock)
- 1 스푼 참기름 (sesame oil)
- 부추 (chives)
- 대파 (green onion)
- 김가루 (seaweed flakes)
- 한줌 새우깡 (shrimp crackers)
- 계란 노른자 (egg yolk)

## Instructions

1. Pour cooking oil in a pan.
2. Add minced garlic and stir fry.
3. Add ground pork and stir fry until no longer pink.
4. Pour water and add gochujang, oyster sauce, chili powder and sugar.
5. Simmer until water is reduced.
6. Pour hot water over frozen udon noodles and stir to loosen. Drain.
7. Add chicken stock and sesame oil to the noodles. Mix well.
8. Chop chives and sprinkle over the noodles.
9. Add the stir-fried pork over the noodles.
10. Top with green onion, seaweed flakes, crushed shrimp crackers, and egg yolk.
11. Mix well and enjoy.

## Equipment

- 팬 (pan)
- 젓가락 (chopsticks)

## Tips

- Adjust the spiciness and sweetness to your preference.

## Source

- Original video: https://www.youtube.com/watch?v=jC0olTVDiys
- Recipe page: https://www.cliprecipe.com/recipe/c4fe267a-5141-4b64-a8f3-c762208a9057
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt