# Homemade Chili Oil

Homemade chili oil, versatile and great on everything!

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 3 cloves garlic cloves
- 1 unit shallot
- 1 teaspoon kosher salt
- 1 tablespoon red pepper flakes
- 0.25 cup Korean gochugaru red pepper flakes
- 0.5 cup canola oil

## Instructions

1. Mince 3 garlic cloves and 1 shallot and put into a heat proof bowl.
2. Add 1 teaspoon of kosher salt, 1 tablespoon of red pepper flakes and 1/4 cup of Korean gochugaru red pepper flakes.
3. Heat up 1/2 cup of canola oil in your pot until it reaches about 325 degrees.
4. Carefully pour the hot oil into the bowl and stir after a minute.

## Equipment

- knife
- heat proof bowl
- pot

## Source

- Original video: https://www.instagram.com/share/BAHZwKV5PF
- Recipe page: https://www.cliprecipe.com/recipe/c4f90075-d5e7-4743-a8a3-c31d934e5d14
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt