# Mulled Wine Braised Beef Short Ribs with Mashed Potato

This dish features braised short ribs in mulled wine, served over mashed potatoes and topped with a mulled wine gravy.

- Total time: 240 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 beef short ribs
- 2 tablespoons olive oil
- 1 large onion
- 2 carrots
- 2 celery stalks
- 2 tablespoons corn flour
- 1 tablespoon tomato paste
- 1 bottle mulled wine
- 200 ml beef stock or 2 beef oxo cubes dissolved in water
- 4 large baked potatoes
- 150 ml milk
- 200 g butter
- bouquet garni bay leaves, thyme, rosemary
- sea salt flakes
- freshly ground black pepper
- chives

## Instructions

1. Place short ribs on a plate.
2. Add olive oil, salt, and pepper to the short ribs.
3. Heat olive oil in a pot.
4. Brown the short ribs in the pot.
5. Remove short ribs and set aside.
6. Chop the onion and carrots.
7. Add the chopped vegetables to the pot.
8. Stir in garlic, celery and pepper.
9. Cook the vegetables until soft, stirring occasionally.
10. Add mulled wine to the pot.
11. Add the bouquet garni.
12. Bring to a boil, return the short ribs to the pot, cover with the lid, and transfer to the oven.
13. Cook until the short ribs are tender, about 3 hours.
14. Pierce the skins potatoes with a fork and bake in the oven at 200°C for 1-1.5 hours.
15. Remove the skins of baked potatoes and pass through a potato ricer.
16. Warm up the milk, add butter until melted
17. Mix into the potatoes until smooth.
18. Transfer the cooked short ribs to a platter or large serving bowl, covering them with foil.
19. Strain the sauce into a gravy strainer.
20. Place the gravy in a saucepan, bring it to a boil, and add a little corn flour and butter until it thickens slightly.
21. Serve the ribs over the mashed potatoes, topping with the mulled wine gravy and chopped chives.

## Equipment

- HexClad Casserole dish
- Oven
- Potato ricer
- Gravy strainer
- Saucepan

## Tips

- Season the short ribs with olive oil, salt, and freshly ground pepper.
- Cook the short ribs in the oven for about 3 hours, or until tender.
- Strain the sauce into a gravy strainer.
- Bring the gravy to a boil, and add a little corn flour and butter until it thickens slightly.
- Serve the ribs over the mashed potatoes, topping with the mulled wine gravy and chopped chives.

## Source

- Original video: https://www.tiktok.com/@foodwithgeorge/video/7312035014458281249
- Recipe page: https://www.cliprecipe.com/recipe/c4f6fbb4-dd13-41de-9bf6-b6e3480088d7
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt