# Espuma de Mango

Refreshing mango mousse made in 3 minutes with frozen mango, lemon juice, and egg whites.

- Total time: 3 min
- Category: Drink
- Language: en

## Ingredients

- 300 gr mango maduro or any other fruit that you like
- 2 cucharaditas limón
- 2 claras de huevo

## Instructions

1. Put frozen mango and lemon juice in the glass and crush for 15 sec/speed 5-10 progressively.
2. With the spatula, lower the crushing towards the bottom of the glass and crush 30 sec/speed 5.
3. With the spatula, lower the cream towards the bottom of the glass and place the butterfly on the blades.
4. Add the egg whites and assemble 3 min/vel 3.5.

## Equipment

- Thermomix
- spoon
- spatula

## Tips

- If the mango is ripe, it does not need any sugar.
- You can do it with any ripe fruit that you have in the freezer.
- You can crush a little more mango to put on the bottom of the glasses and then add the foam or serve with some chopped nuts.

## Source

- Original video: https://www.instagram.com/reel/DJj93zTtKK2/?igsh=ZHRycm42OGMxZmlr
- Recipe page: https://www.cliprecipe.com/recipe/c4f6380b-cf0d-41fc-b4b4-80b4a15f155d
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt