# Parmesan Chicken Cutlets in Lemon Butter Sauce

This recipe shows how to make delicious parmesan chicken cutlets in a lemon butter sauce.

- Total time: 29 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 chicken
- 2 pinches salt and pepper
- 1 cup flour
- 2 eggs
- 1 cup parmesan and panko mixture
- 1 cup oil
- 1 cup chicken stock
- 2 tbsp lemon juice
- 1 pinch red pepper flakes
- 2 cloves garlic
- 2 tbsp butter
- 1 handful parsley

## Instructions

1. Season the chicken with salt and pepper.
2. Dredge the chicken in flour, then beaten eggs, and finally a parmesan and panko mixture.
3. Heat a skillet with some oil and fry the cutlets on both sides until golden brown.
4. Remove the cutlets to a wire rack.
5. In the same skillet, heat chicken stock, lemon juice, red pepper flakes, and garlic.
6. Slowly incorporate the butter into the mixture to make a sauce.
7. Add parsley to the sauce.
8. Drizzle the sauce over the chicken cutlets and serve.

## Equipment

- skillet
- wire rack
- whisk
- fork
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2dLBNqG/
- Recipe page: https://www.cliprecipe.com/recipe/c4f37ca0-43f9-4a20-a686-be56fd9f9bc2
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt