# Beef Ho Fun

A high-protein beef chow fun recipe that is quick and easy to make.

- Total time: 20 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 400 g skirt/flank beef steak, trimmed
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 1 bunch spring onions, chopped roughly
- 3 cloves garlic, chopped
- 1 bunch tender-stem Broccoli (broccolini)
- 400 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 tsp lemon juice

## Instructions

1. Cut thin slices of beef.
2. Coat beef slices in light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Set aside for 10 minutes (or ideally 30).
3. Cut spring onions, garlic, and broccoli into desired sizes.
4. Cook dried rice noodles per package instructions and rinse once cooked.
5. Fry the beef in a wok or large frying pan with high-fry oil until crispy. Set aside.
6. Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
7. Add the noodles to the pan.
8. In a bowl, mix dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar and lemon juice. Add the sauce to the stir-fry and coat the noodles until golden brown.
9. Add the cooked beef back to the pan and cook for another 2 minutes.
10. Serve hot.

## Equipment

- wok or large frying pan
- knife
- cutting board
- bowl

## Source

- Original video: https://www.instagram.com/share/_1JOZwyiA
- Recipe page: https://www.cliprecipe.com/recipe/c4f1e2b9-8e5a-4352-9845-d00d0b0edb39
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt