# Chocolate Lava Cake

This recipe shows how to make a delicious chocolate cake with a gooey salted caramel center.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 230 grams Milk
- 30 grams Sugar
- 40 grams Corn oil
- 1 Egg
- 1 teaspoon Baking soda
- 1 tablespoon Vinegar
- 0.25 cup Buttermilk
- 220 grams Gluten free rice flour
- 20 grams Cocoa powder
- 5 grams Baking powder
- 1 Salted pretzel chocolate
- 1 Chocolate chips

## Instructions

1. Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil.
2. Add one egg OR substitute with 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk.
3. Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder.
4. Sift the dry ingredients.
5. Add 5 grams of baking powder and mix until smooth.
6. Get a cake pan and line it with parchment paper.
7. Pour half the batter into the prepared pan.
8. Fill the middle with chocolate (Salted pretzel chocolate is used in the video).
9. Pour the rest of the batter on top and sprinkle with chocolate chips.
10. Put in the oven at 356 for 45 minutes.

## Equipment

- Measuring cup
- Mixing bowl
- Whisk
- Sifter
- Cake pan
- Parchment paper
- Oven
- Spatula

## Source

- Original video: https://www.instagram.com/reel/DFdVrO9vM5J/?igsh=MXQzd2h2anZvbm9seQ==
- Recipe page: https://www.cliprecipe.com/recipe/c4f078b0-4d98-4d7d-af7e-8b50c290aa2c
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt