# Perfect Carnivore Bread

This carnivore bread recipe is a zero carb, cheesy bread with the texture of brioche.

- Total time: 30 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g blended cottage cheese
- 0.25 cup water
- 0.25 cup carnivore chicken flour
- 0.5 cup collagen powder
- 1 cup mozzarella cheese
- 1 whole egg
- 1 egg yolk
- 100 g melted or room temperature butter
- 1 sprinkle salt
- 1 cup egg white powder
- 1.5 cups water
- 0.25 spoon cream of tartar

## Instructions

1. Start with 250 grams of blended cottage cheese. Sometimes add a quarter cup of water to make it blend more easily.
2. Add a quarter of a cup of carnivore chicken flour (or crushed up pork rinds or egg white powder if not available).
3. Add two quarter cups of collagen powder.
4. Add one full cup of mozzarella cheese.
5. Crack in one whole egg and also one egg yolk.
6. Add 150 grams of melted or room temperature butter.
7. Add a sprinkle of salt and then mix until combined.
8. In a separate bowl, add one full cup of egg white powder.
9. Add one full cup of water and then a half cup.
10. Next, add a quarter of a spoon of cream of tartar.
11. Whisk your egg white mixture until stiff peaks start to form.
12. Fold in the cottage cheese mixture into the egg whites, making sure to keep it light and fluffy.
13. Pour this into a butter-lined baking dish.
14. Sprinkle over mozzarella cheese and flaky salt.
15. Place this into a preheated oven at 200 degrees Celsius.
16. Bake for half an hour.
17. Turn off the oven, crack the door, and let it cool upside down to let the bottom cook a little and avoid deflating.
18. Slice, toast, and enjoy.

## Equipment

- baking dish
- bowl
- mixer
- baking loaf tin

## Tips

- If you blend up your cottage cheese mixture, you get a slightly smoother texture with your bread.
- Whisk egg white mixture until stiff peaks start to form.
- Gently fold the egg white mix into the cottage cheese mix, making sure to keep it light and fluffy.
- Turn off the oven, crack the door, and let it cool upside down to let the bottom cook a little and avoid deflating.

## Source

- Original video: https://www.instagram.com/reel/DHeimFRgD8I/?igsh=MXMwbm5zeXFvYnQ0Mw==
- Recipe page: https://www.cliprecipe.com/recipe/c4eb824e-751f-4fb9-9584-6ffc8d382c45
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt