# Creamy Chicken Pasta

A quick and easy creamy pasta dish made with leftover rotisserie chicken, spinach, sun-dried tomatoes, and parmesan.

- Cuisine: Italian
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- 1 tbsp olive oil
- 1 cup rotisserie chicken, chopped
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp butter
- 1/4 cup yellow onion, diced
- 2 tbsp sun-dried tomato, chopped
- 2 clove garlic, minced
- 1 cup half-and-half
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 2 cup fresh spinach
- 1/4 cup parmesan cheese, grated
- 8 oz farfalle pasta, cooked

## Instructions

1. Heat oil in a pan and sauté the chopped rotisserie chicken with black pepper, onion powder, and garlic powder.
2. Remove the chicken from the pan and set aside.
3. In the same pan, melt the butter and sauté the diced yellow onion, chopped sun-dried tomatoes, and minced garlic.
4. Pour in the half-and-half and stir in the dried oregano, black pepper, and red pepper flakes.
5. Add the fresh spinach to the sauce and simmer until wilted.
6. Stir in the grated parmesan cheese until melted.
7. Add the cooked farfalle pasta and the sautéed chicken to the pan and toss to combine.

## Source

- Original video: https://www.tiktok.com/t/ZTDurvdQE/
- Creator: safndipity
- Recipe page: https://www.cliprecipe.com/recipe/c4db217a-6714-4e01-ae45-1ffd78fbd1cd
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt