# Pad See Ew

A high-protein, macro-friendly version of the classic Thai noodle dish, Pad See Ew.

- Servings: 3 servings
- Cuisine: Thai
- Category: Dinner
- Diet: gluten-free
- Language: en

## Ingredients

- 255 g dried wide rice noodles
- 4 whole boneless, skinless chicken thighs
- 2 whole egg
- 150 g egg white
- 175 g chinese broccoli
- 4 tbsp oyster sauce
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 3 tsp splenda brown sugar blend
- 1 tbsp cornstarch
- 3 clove garlic
- salt and pepper (optional)
- cooking spray (optional)

## Instructions

1. Cook the wide rice noodles until slightly firm.
2. In a bowl, combine the chicken thighs with 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, the cornstarch, salt, and pepper. Mix until well-coated.
3. In a separate measuring cup, mix the remaining 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, the dark soy sauce, and the Splenda brown sugar blend.
4. Heat a wok over high heat and coat with cooking spray. Sear the chicken until cooked through, then remove and set aside.
5. In the same wok, stir-fry the minced garlic and Chinese broccoli.
6. Add the eggs and egg whites to the pan and scramble with the vegetables.
7. Add the cooked chicken and noodles to the wok, then pour in the sauce mixture.
8. Toss everything together over high heat until well-combined.

## Equipment

- wok
- tongs
- measuring cup
- knife
- cutting board
- mixing bowl

## Tips

- S & P refers to salt and pepper.

## Source

- Original video: https://www.facebook.com/reel/2155275278689415/?fs=e&mibextid=wwXIfr&fs=e
- Creator: Ryann Lacorte
- Recipe page: https://www.cliprecipe.com/recipe/c4d87d6d-168b-474c-b36f-a772da0ed965
- Extracted: 2026-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt