# Smoked Honey Mustard Glazed Ham

A flavorful and juicy smoked ham glazed with a honey mustard and pineapple sauce, perfect for holiday tables.

- Total time: 135 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 10 lb spiral-cut ham
- 2 cups honey
- 1 cup butter
- 6 tbsp Dijon mustard
- 2 cups pineapple juice
- 2 tbsp whole grain mustard
- 0.25 cup brown sugar
- 2 tbsp honey
- 1 tbsp Cajun seasoning

## Instructions

1. Whisk together 2 cups of honey, 1 cup of butter, and 6 tablespoons of Dijon mustard until smooth.
2. Generously coat the ham with the honey mustard mixture, ensuring the glaze gets in between every slice.
3. Smoke the ham at 325°F, uncovered, for approximately 2 hours to build a deep golden color.
4. Combine 2 cups of pineapple juice, 2 tablespoons of whole grain mustard, 1/4 cup of brown sugar, 2 tablespoons of honey, and 1 tablespoon of Cajun seasoning in a pan.
5. Bring the pineapple glaze mixture to a simmer and reduce until it becomes thick and glossy.
6. Brush the reduced pineapple glaze over the smoked ham.
7. Return the glazed ham to the smoker for an additional 15 minutes to caramelize.
8. Remove the ham from the smoker and let it rest.
9. Glaze the ham one more time for good measure.
10. Slice the ham.
11. Drizzle the sliced ham with the smoky pan juices as a finishing sauce.

## Equipment

- whisk
- pan
- smoker
- basting brush
- spatula

## Tips

- Get the honey mustard mix in between every slice of the ham.
- Drizzle with smoky pan juices for an unreal finishing sauce.
- Let the ham rest before slicing.

## Source

- Original video: https://www.instagram.com/reel/DPeQoaIAAE9/?igsh=Zmp1czdrdmt3ejhr
- Recipe page: https://www.cliprecipe.com/recipe/c4ce8f55-22cb-417c-944c-982eb3962b5f
- Extracted: 2025-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt