# Salmón en Costra

Crusted salmon is a flavorful and easy-to-make main dish featuring salmon fillet covered in a crunchy, seasoned crust.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1.2 kg salmon fillet
- 60 g panko breadcrumbs
- 30 g parmesan cheese
- 1 orange zest
- 1 lemon zest
- 30 g almond flour
- ginger powder
- olive oil
- salt
- pepper

## Instructions

1. Season the salmon with salt and pepper.
2. In a bowl, combine almond flour, panko breadcrumbs, parmesan cheese, ginger powder, orange zest, and lemon zest.
3. Add a bit of oil to the bowl to create a paste.
4. Spread the mixture over the salmon.
5. Bake at 190° until the crust is golden and the fish is done.
6. Serve the salmon with a green salad.

## Tips

- Ensure the salmon fillet is skinless and boneless for easy serving.
- When zesting the orange and lemon, only pass once by the fruit, avoiding the white part of the skin.
- Cover the salmon with a layer to protect the salmon from drying out.
- The salmon is ready when the topping is golden.

## Source

- Original video: https://www.instagram.com/reel/DGntdhzMZ3N/?igsh=ZjJ0eHk0cWYwMHds
- Recipe page: https://www.cliprecipe.com/recipe/c4c99e9b-4bfe-4269-8c17-1f344356ba73
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt