# The BEST Gluten Free Biscuits

These buttery and fluffy gluten free biscuits are super easy to make.

- Servings: 7 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cup Qiao all-purpose gluten free flour
- 0.5 teaspoon xanthan gum
- 1 teaspoon salt
- 2 tablespoons baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon cream of tartar
- 0.5 cup cold butter
- 1 cup cold buttermilk
- 2 teaspoons honey
- 1 extra for brushing buttermilk

## Instructions

1. In a bowl, combine the flour, xanthan gum, salt, baking powder, baking soda, and cream of tartar. Mix gently and well.
2. Grate 1 stick of cold butter into the dry ingredients.
3. Make a well in the center of the mixture and add the cold buttermilk. Mix until just combined, avoiding over mixing.
4. Add 2 teaspoons of honey. Gently mix the ingredients until combined into a dough.
5. Turn the dough out onto a lightly floured surface and form it into a disc. Roll out the dough to 1/4 inch thickness.
6. Use a biscuit cutter to cut out biscuits from the dough.
7. Place the biscuits in a greased cast iron skillet and brush the tops with extra buttermilk.
8. Bake in a preheated oven at 425F (220C) for 20 minutes or until golden brown.

## Equipment

- bowl
- grater
- measuring spoons
- measuring cups
- spatula
- rolling pin
- biscuit cutter
- cast iron skillet

## Source

- Original video: https://youtu.be/243oyqgX-5o?si=9x5Z0Uom1d6RdoDH
- Recipe page: https://www.cliprecipe.com/recipe/c4c8e857-d637-4918-ba03-96b721464d17
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt