# Southwest Avocado Eggrolls

These Southwest Avocado Eggrolls are a quick snack or appetizer, paired perfectly with sweet chili dipping sauce.

- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Sun-dried tomatoes
- Lime
- Avocado
- Red onion
- Cilantro
- Egg roll wrappers
- Chili powder
- Cumin
- Black pepper
- Salt
- Sweet chili dipping sauce

## Instructions

1. Add your diced avocado to a mixing bowl.
2. Mash down the avocado a little if preferred.
3. Cut up your sun-dried tomatoes into small pieces and add them to the bowl.
4. Add diced red onion, cilantro, and lime juice to the bowl.
5. Season with chili powder, cumin, black pepper, and a pinch of salt.
6. Mix all ingredients well.
7. Take out your egg roll wrappers and fill them with the avocado mixture.
8. Roll the egg rolls according to the directions on the package, sealing the edges with water.
9. Once done rolling, fry the egg rolls in hot oil until they are golden brown and crispy, which takes about 5 to 7 minutes.
10. Set the fried egg rolls aside on a paper towel to let the oil drain off for a minute.
11. Pair with sweet chili dipping sauce or any sauce you like.

## Equipment

- Mixing bowl
- Wooden spoon
- Frying pan
- Tongs
- Paper towels

## Tips

- Mash down the avocado slightly if you don't like fat chunks.
- Fry the egg rolls until they are golden brown and crispy.

## Source

- Original video: https://www.tiktok.com/t/ZP8Dd6EHG/
- Recipe page: https://www.cliprecipe.com/recipe/c4c27874-db36-4ee3-a029-95f478d838b9
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt