# Cajun Chicken and Rice with Creamy Sauce

Cajun chicken and rice with a creamy sauce.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 skinless chicken thighs
- 1 bottle Badia Sazon Tropical
- 1 bottle Badia Paprika Pimenton
- 1 bottle Badia Louisiana Cajun Seasoning
- 1 bottle olive oil
- 1 red onion
- 1 garlic
- 2 tablespoons butter
- 3 cups cooked rice
- 2 tablespoons butter
- 1 cup heavy cream

## Instructions

1. Season skinless chicken thighs with Badia Sazon Tropical, Badia Paprika Pimenton, and Badia Louisiana Cajun Seasoning. Add olive oil and let it sit.
2. Melt butter in a pan, add olive oil and then cook the marinated chicken until crispy.
3. Dice red onion and mince garlic.
4. Sauté diced onions and minced garlic in butter.
5. Add Cajun seasoning to the pan with the sautéed onions and garlic.
6. Add the cooked rice to the pan and mix.
7. For the sauce, melt butter and add Cajun seasoning, garlic powder, smoked paprika, and heavy cream. Whisk until smooth.
8. Add the cooked chicken to the rice and top with the creamy sauce.

## Equipment

- baking dish
- cutting board
- knife
- frying pan
- whisk
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTjdSVJrY/
- Recipe page: https://www.cliprecipe.com/recipe/c4b96a1e-451b-455b-8590-900aa72fddf8
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt