# Olive Calabrian Chili spaghetti

A nontraditional, anchovy-free take on a classic puttanesca, featuring savory olives, spicy Calabrian chilis, and garlic.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp olive oil
- 5 whole garlic, sliced
- 1/3 cup mixed olives, sliced
- 1-2 tbsp capers
- 1-2 tbsp Calabrian chilis
- 1/2 tsp oregano
- 1.5 - 2 cup canned crushed tomatoes
- 2 tbsp parsley, chopped
- 2-3 tbsp Parmesan cheese
- 1/2 box spaghetti, cooked al dente
- 1/2 cup pasta water

## Instructions

1. Slice your garlic and olives.
2. Heat olive oil in a skillet on medium-low heat.
3. Sauté garlic, olives, and Calabrian chilies in the skillet and stir.
4. Add crushed tomatoes and oregano, then mix.
5. Add parsley, Parmesan cheese, spaghetti, and pasta water, and mix until well combined.
6. Garnish with additional parsley and Parmesan.
7. Serve hot.

## Equipment

- skillet
- tongs
- ladle

## Tips

- Serve with a cold beer.

## Source

- Original video: https://www.facebook.com/share/r/1McmGbKPsw/?mibextid=wwXIfr
- Creator: Chhaya Joshi
- Recipe page: https://www.cliprecipe.com/recipe/c4b8c4bb-7a33-4e7f-8a96-72177ae7fae0
- Extracted: 2026-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt