# Garlic Butter Bun

Garlic butter bun is one of the most common breads in the local bakeries here. It’s so good even eaten plain. This time I wrapped with mozzarella cheese and luncheon.

- Servings: 8 servings
- Total time: 200 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 30 g sourdough starter
- 90 g bread flour
- 40 g water
- 15 g sugar
- 230 g bread flour
- 20 g sugar
- 4 g salt
- 110 g milk
- 55 g egg
- 20 g unsalted butter
- 30 g softened butter
- 20 g chopped garlic
- 0.25 tsp salt
- 1 handful chopped parsley/scallion
- 8 mozzarella cheese
- 8 luncheon meat
- 8 Parmesan cheese

## Instructions

1. Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C.
2. Mix everything except butter until dough comes together and is strong.
3. Add butter in 2-3 batches and knead until butter fully incorporated, and dough achieves window pane.
4. Bulk proof the dough for 2hrs at 28C
5. Punch down the dough and split into 8 equal parts
6. Roll into a smooth ball, rest for 15mins
7. Roll out and wrap with favorite fillings (mozzarella and luncheon meat)
8. Sprinkle water and coat with Parmesan cheese
9. Final proof at 28C for 3-3.5hr or until dough rises 1.5x
10. Score a straight line in the middle
11. Pipe garlic butter on the groove
12. Bake at 180C for 18-20mins

## Equipment

- oven
- loaf pan
- piping bag
- rolling pin
- mixing bowl

## Source

- Original video: https://vt.tiktok.com/ZSM4uUNh7/
- Recipe page: https://www.cliprecipe.com/recipe/c4b8a76f-b312-48c5-9412-507364f05115
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt