# Red Enchilada Sauce Seasoning Blend

This is an easy-to-make dry mix for red enchilada sauce that replaces canned sauces and is perfect for meal prepping.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup dark chili powder
- 2 tablespoons cornstarch
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons oregano
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon sugar
- 0.5 teaspoon cocoa powder

## Instructions

1. Add a half cup of dark chili powder to a bowl.
2. Add two tablespoons of cornstarch to the bowl.
3. Add two tablespoons of cumin to the bowl.
4. Add one tablespoon of onion powder to the bowl.
5. Add one tablespoon of garlic powder to the bowl.
6. Add two teaspoons of oregano to the bowl.
7. Add two teaspoons of paprika to the bowl.
8. Add two teaspoons of salt to the bowl.
9. Add one teaspoon of sugar to the bowl.
10. Add a half teaspoon of cocoa powder to the bowl.
11. Mix all the ingredients together in the bowl until well combined.
12. Transfer the finished dry mix into a glass jar for storage.

## Equipment

- bowl
- measuring spoon
- spatula
- jar
- funnel

## Tips

- You can use light chili powder or a spicier blend like ancho or chipotle chili powder for different flavor profiles.
- The cocoa powder is for rich flavor, not for making it taste like chocolate.
- For two cups of sauce, use two tablespoons of the mix, two tablespoons of tomato paste, and two cups of broth (chicken, veggie, tomato, or beef).

## Source

- Original video: https://www.tiktok.com/t/ZTHGj2juPBf5n-WFhOl/
- Recipe page: https://www.cliprecipe.com/recipe/c4b469a2-8202-4549-8aa6-bc946f1963c7
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt