# Chicken Bacon Alfredo Ravioli Bake

- Prep time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 package refrigerated cheese ravioli
- 1 jar alfredo sauce
- 2 cup cooked, shredded or diced chicken
- 2 cup fresh baby spinach
- 1/2 cup cooked, crumbled bacon
- 1 1/2 cup shredded mozzarella cheese

## Instructions

1. Preheat oven to 375°F.
2. Lightly grease a 9×13-inch baking dish.
3. Add the ravioli, Alfredo sauce, cooked chicken, spinach, and bacon directly to the baking dish.
4. Gently mix everything together until evenly coated in the Alfredo sauce.
5. Sprinkle the shredded mozzarella evenly over the top.
6. Cover tightly with aluminum foil and bake for 25–30 minutes.
7. Remove the foil and bake for another 5–10 minutes, until the cheese is melted and bubbly and the ravioli is tender.
8. Let rest for 5 minutes before serving.

## Equipment

- 9×13-inch baking dish
- aluminum foil

## Source

- Original video: https://www.instagram.com/reel/De0MXGjRa2k/?srtk=MWx3ZjBzcXE1NWM2Zw==
- Creator: Whitney White➖Cleaning Specialist
- Recipe page: https://www.cliprecipe.com/recipe/c4ade4d1-40c1-46fb-8dbd-b00dd301c6c9
- Extracted: 2026-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt