# Sourdough Cinnasticks

Soft and fluffy sourdough cinnasticks, perfect for a warming treat.

- Servings: 14 servings
- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups “00” flour or all-purpose flour
- 213 g flour
- 2 tsp baking powder
- 9 g baking powder
- 0.25 tsp baking soda
- 2 g baking soda
- 1 tsp salt
- 6 g salt
- 1 cup greek yogurt
- 250 g greek yogurt
- 0.5 cup sourdough discard (sub: 1/2 cup more greek yogurt)
- 145 g sourdough discard
- 0.25 cup salted butter, melted
- 58 g salted butter, melted
- 0.5 cup brown sugar
- 130 g brown sugar
- 1 tbsp cinnamon
- 5 g cinnamon
- 6 oz cream cheese, softened
- 1 cup powdered sugar
- 145 g powdered sugar
- 1 tsp vanilla extract
- 4 g vanilla extract
- 4 milk
- 6 milk

## Instructions

1. Preheat the oven to 375F.
2. In a large bowl, mix together the flour, baking powder, baking soda, salt, greek yogurt, and sourdough discard until a shaggy dough forms.
3. Lay the dough out onto a floured surface and knead with your hands until smooth.
4. Shape into a large ball and allow to rest for 10-15 mins.
5. While resting, prepare the cinnamon topping.
6. In a medium bowl, combine the melted butter, brown sugar, and cinnamon and mix to combine.
7. Place the dough onto a piece of parchment paper that is dusted with flour and roll the dough out into a large rectangle (~12x8”), it should be ~1/2” thick.
8. Spread the cinnamon topping mixture all over the surface of the dough.
9. Use a sharp knife or pizza cutter to cut the dough in half lengthwise, then make 5-6 equal cuts widthwise, to create 12-14 sticks.
10. Keep the sticks in place and transfer them onto a baking sheet with the parchment paper still underneath them.
11. Bake at 375F for 15-20 mins, until puffed and golden.
12. While baking, prepare the cream cheese glaze.
13. Beat together the cream cheese, powdered sugar, vanilla, and milk in a medium bowl until well combined and smooth.
14. Remove the cinnasticks from the oven and let rest for 5 mins.
15. Drizzle and serve with the cream cheese glaze.

## Equipment

- oven
- large bowl
- wooden bowl
- baking sheet
- parchment paper
- sharp knife
- pizza cutter
- medium bowl

## Source

- Original video: https://www.instagram.com/reel/DIjMGhouOev/?igsh=dnB4bjFjaGdkeHRx
- Recipe page: https://www.cliprecipe.com/recipe/c4ab4cf3-ff83-492a-8ff2-5f1d513c4f6a
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt