# Macaroni and Cheese

This is the best and easiest macaroni and cheese you will ever have!

- Total time: 1 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pot water
- 1 a lot salt
- 2 egg
- 1 can evaporated milk
- 1 spoon Dijon mustard
- 1 a little hot sauce
- 1 a little salt
- 1 a little black pepper
- 1 slices American cheese
- 1 slices provolone cheese
- 1 slices Swiss cheese
- 1 a little cornstarch
- 4 cubes butter
- 1 a little salt
- 1 a little black pepper

## Instructions

1. Take a pot of water and add a lot of salt.
2. In a bowl, whisk together two eggs, a can of evaporated milk, a spoonful of Dijon mustard, a little hot sauce, a little salt and pepper.
3. Cut American, provolone, and Swiss cheese into small pieces. Put them in a bowl and dust with cornstarch. Toss to coat.
4. Drain cooked macaroni and put it in the same pot you cooked it in.
5. Add four cubes of butter and the wet mixture to the macaroni.
6. Add the cheese mixture to the macaroni.
7. Stir until the cheese is melted and stringy. Season with a little salt and pepper.

## Equipment

- pot
- whisk
- bowl
- knife
- spoon

## Source

- Original video: https://www.tiktok.com/@mortadellahead/video/7243894245516479786
- Recipe page: https://www.cliprecipe.com/recipe/c4a52558-3805-4b10-a744-3a64fa15b3d3
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt