# Soy Garlic Chicken Thigh

This recipe shows how to make an easy 20-minute soy sauce chicken thigh dish.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 Skin-on boneless chicken thigh
- 1 a good amount Salt
- 1 a good amount Pepper
- 1 tbsp Plain flour
- 1 tbsp Oil
- 2 tbsp Minced garlic
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Sugar
- 1 tsp Sesame oil
- 1 tbsp Water

## Instructions

1. Season the chicken thighs with salt and pepper on both sides.
2. Slightly dust the skin side with plain flour.
3. In a small bowl mix soy sauce, oyster sauce, sesame oil, water, and sugar.
4. Pan fry 3-4 minutes on both sides until crispy and golden.
5. Add garlic, stir for a few seconds.
6. Pour the sauce in.
7. Cook until the sauce is thick.
8. Coat the chicken well with the sauce.
9. Slice it up and serve with rice and your favourite veggies or salad.
10. Drizzle leftover sauce over the chicken and rice.

## Equipment

- Pan
- Tongs
- Wooden spoon
- Chopsticks

## Source

- Original video: https://www.tiktok.com/@khinskitchen/video/7472401669838392598
- Recipe page: https://www.cliprecipe.com/recipe/c49d4737-d0db-4841-aa1d-0b6a97141ddd
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt