# 油炸南瓜花

这是一道香脆可口的南瓜花炸物。

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 basket 南瓜花
- 1 勺 面粉
- 1 个 鸡蛋
- 1 pinch 食盐
- 1 pinch 十三香
- 1 碗 油

## Instructions

1. 将南瓜花的花瓣剪掉
2. 将南瓜花放入水中清洗
3. 在一个碗中混合面粉，一个鸡蛋，盐和十三香
4. 将混合好的面糊倒入盛有南瓜花的碗中搅拌均匀
5. 在锅中倒入油，烧热
6. 将南瓜花放入热油中炸至金黄酥脆

## Equipment

- scissors
- wooden cutting board
- bowl
- wok
- stove
- chopsticks

## Source

- Original video: https://vt.tiktok.com/ZSrm8eDd6/
- Recipe page: https://www.cliprecipe.com/recipe/c49ae879-21a7-492a-9f3c-83f8f6abec8c
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt