# Seeded Crackers

A recipe for delicious gluten-free seeded crackers.

- Total time: 45 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 90 grams linseed
- 90 grams pumpkin kernels
- 90 grams sunflower seeds
- 20 grams poppy seeds
- 40 grams sesame seeds
- 0.5 teaspoon sea salt
- 50 grams olive oil
- 60 grams cornflour
- 200 milliliters boiling water

## Instructions

1. Combine linseed, pumpkin kernels, sunflower seeds, poppy seeds, sesame seeds, sea salt, olive oil and cornflour into a container and mix.
2. Add boiling water and mix.
3. Leave it alone for at least 20 minutes.
4. Place it on the tray and spread it as thin as possible.
5. Bake in the oven on 170° for 20-25 minutes, checking on it every five minutes.
6. Let cool before breaking it up.

## Source

- Original video: https://vt.tiktok.com/ZShUkBS8x/
- Recipe page: https://www.cliprecipe.com/recipe/c49675da-74d3-4cdc-b359-9e96f96c6587
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt