# Homemade Chicken Tenders

A recipe for homemade chicken tenders served with a choice of honey mustard or barbecue sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.75 cup mayonnaise
- 2 tablespoons Dijon mustard
- 0.25 cup honey
- 1.5 teaspoons smoked paprika
- 1.5 teaspoons black pepper
- 1 cup ketchup
- 0.5 cup brown sugar
- 0.33 cup honey
- 1.5 tablespoons Worcestershire sauce
- 0.5 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper
- 1 pound chicken tenders
- 1 cup buttermilk
- 0.5 cup hot sauce
- 2 cups flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons smoked paprika
- 1 tablespoon salt and pepper mix
- 1 packet sazon packet
- frying oil

## Instructions

1. Mix mayonnaise, Dijon mustard, a little paprika, black pepper, and honey for the honey mustard sauce.
2. Give the honey mustard a good mix.
3. Add ketchup, Worcestershire sauce, brown sugar, honey, paprika, black pepper, garlic powder, and onion powder to a pot for the barbecue sauce.
4. Let the barbecue sauce cool.
5. Add buttermilk to the chicken tenders.
6. Pour hot sauce over the chicken tenders and let them marinate.
7. To the flour, add sazon, paprika, salt and pepper, garlic powder, and onion powder.
8. Bread the chicken tenders thoroughly in the seasoned flour.
9. Drop the breaded chicken tenders into oil heated to 3500F.
10. Fry the chicken tenders for about 5 to 7 minutes until they are golden brown.

## Equipment

- glass bowl
- spoon
- saucepan
- bottle
- pan
- strainer

## Source

- Original video: https://www.instagram.com/p/DBH8Xq5sF50/
- Recipe page: https://www.cliprecipe.com/recipe/c4937eb2-23a5-41d4-86df-8187675b0a87
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt