# No-knead focaccia

The easiest no-knead focaccia recipe.

- Total time: 150 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 400 grams bread flour
- 320 grams water
- 7 grams salt
- 3 grams instant yeast
- 12 grams olive oil
- 0 pesto
- 0 tomatoes
- 0 garlic
- 0 smoked sea salt

## Instructions

1. Mix 320 grams of water, 7 grams salt, 3 grams instant yeast, 12 grams of olive oil and 400 grams of bread flour together.
2. Mix well until the flour is fully hydrated.
3. Cover and rest for 30 minutes.
4. Do 1 set of stretch and fold and rest for 30 minutes.
5. Perform 2 sets of coil folds 30 minutes apart.
6. Place the dough in a fridge to let the dough ferment and develop flavour overnight.
7. The next day, transfer the dough to the baking dish and let it proof until almost double.
8. Drizzle as much or as little olive oil as you like and add your favourite toppings.
9. Bake at 230 degrees Celsius for 20 to 25 minutes in a preheated oven.

## Equipment

- glass container
- spatula
- timer
- baking dish
- oven

## Source

- Original video: https://www.instagram.com/share/BAA3UPblzV
- Recipe page: https://www.cliprecipe.com/recipe/c483d1d4-8a98-46f1-8efd-1dfc4fd44260
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt