# Open-faced Pan-fried Gyozas

These easy no-fold dumplings are pan-fried face down until golden and crispy.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground pork
- 0.5 cup raw peeled tail-off shrimp
- 0.5 cup leeks
- 0.5 cup scallions
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chicken bouillon
- 2 teaspoons sugar
- 1 teaspoon black pepper
- 3 garlic cloves
- 30 premade circular wonton wrappers
- 1 tablespoon high-smoke-point neutral cooking oil (such as vegetable oil)
- chili oil
- black vinegar

## Instructions

1. Chop the scallions.
2. Mix together all the toppings (ground pork, shrimp, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, chicken bouillon, sugar, black pepper, and minced garlic) in a bowl.
3. Smear the mixture onto wonton wrappers.
4. Pan-fry face down until golden and crispy.
5. Serve with chili oil and black vinegar for dipping.

## Equipment

- bowl
- pan
- spatula

## Tips

- You can eat them like a little taco.
- These are the easiest dumplings you can make.
- No folding required.

## Source

- Original video: https://www.facebook.com/share/r/19hLZ4vwtA/
- Recipe page: https://www.cliprecipe.com/recipe/c47e0905-ff54-4b16-a403-a2807f5a34da
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt