# Passover Krembo Cake

This recipe shows how to make a classic Passover Krembo cake that is gluten-free, dairy-free, and nut-free.

- Servings: 12 servings
- Total time: 1 min
- Category: Baked Goods
- Language: en

## Ingredients

- 6 large room temperature eggs
- 0.25 cup granulated sugar
- 1 packet packet of chocolate pudding
- 2 cups heavy whipping cream
- 0.75 cup milk
- 1 packet packet of vanilla pudding
- 2 cups semi sweet chocolate chips
- 2 tbsp coconut oil

## Instructions

1. Preheat the oven to 350°F.
2. Separate eggs; whip egg whites with sugar until peaks form.
3. Add egg yolks and pudding to the egg whites; fold gently.
4. Pour batter onto a parchment-lined baking sheet and bake for 17 minutes.
5. Make the cream filling by combining heavy cream, milk, and vanilla pudding; mix until thick.
6. Roll the warm cake while still on the parchment paper.
7. Spread the cream filling evenly over the cake, leaving some space on one side for rolling.
8. Melt chocolate chips and oil; pour over the rolled cake.
9. Pipe cream dollops on top and dust with cocoa powder (optional).
10. Refrigerate the cake.

## Equipment

- mixer with a whip attachment
- baking sheet
- parchment paper
- wire rack
- spatula
- piping bag

## Source

- Original video: https://www.facebook.com/share/r/1FEdPkftMQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c4790d71-a57a-4160-968f-57d6146e3a47
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt