# Buffalo Chicken Mozzarella Sticks

Buffalo Chicken Mozzarella Sticks are made with shredded chicken, cream cheese, mozzarella, and buffalo sauce, seasoned and fried until golden brown.

- Servings: 8 servings
- Total time: 120 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 2 cups shredded chicken
- 6 oz cream cheese, softened
- 8 oz mozzarella, grated
- 0.5 cup buffalo sauce
- pepper
- garlic powder
- onion powder
- 4 eggs, whisked
- 3 cups seasoned breadcrumbs
- vegetable oil for frying

## Instructions

1. Shred the rotisserie chicken.
2. Place the shredded chicken in a bowl.
3. Add cream cheese to the chicken.
4. Grate mozzarella cheese and add it to the bowl.
5. Pour buffalo sauce into the mixture.
6. Add garlic powder and pepper.
7. Mix all the ingredients thoroughly with gloves.
8. Line a loaf pan with parchment paper.
9. Press the chicken mixture into the lined loaf pan.
10. Freeze the mixture for 1-2 hours.
11. Heat vegetable oil in a frying pan.
12. Remove the solidified mixture from the pan and cut it into 8 sticks.
13. Dip each stick in whisked eggs.
14. Coat each stick thoroughly with seasoned breadcrumbs.
15. Repeat the egg and breadcrumb coating for a double coat.
16. Fry the sticks in two batches, flipping occasionally, until golden brown.
17. Serve warm on a plate.

## Equipment

- cutting board
- bowl
- grater
- loaf pan
- frying pan
- plate

## Source

- Original video: https://www.tiktok.com/t/ZP8D36kf2/
- Recipe page: https://www.cliprecipe.com/recipe/c46edfd9-05e3-4ff3-9df0-6810a9444126
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt