# HOMEMADE KETCHUP

Homemade ketchup with 7 ingredients you likely already have on hand, skipping high fructose corn syrup and natural flavors.

- Total time: 10 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cans tomato paste
- 0.25 cup maple syrup
- 0.5 cup apple cider vinegar
- 0.25 cup filtered water
- 0.5 teaspoon sea salt
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder

## Instructions

1. Combine all ingredients in a small pot.
2. Cook on medium heat, stirring often.
3. Once it boils, reduce to a simmer for 10 minutes and continue to stir often.
4. Let cool.
5. Store in a mason jar in the fridge for up to a week.

## Equipment

- small pot
- mason jar

## Tips

- Use organic ingredients when possible.
- Store in a mason jar in the fridge for up to a week.

## Source

- Original video: https://www.facebook.com/share/r/16yaRzas1K/
- Recipe page: https://www.cliprecipe.com/recipe/c46c6684-9cdf-482e-9dfe-135f23117eb4
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt