# Korean Bulgogi Steak

This recipe shows how to make a delicious and easy Korean Bulgogi Steak.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 steak
- 1 piece ginger
- 1 piece onion
- 1 piece pear
- 1 bunch green onions
- 2 tbsp soy sauce
- 4 cloves garlic
- 1 tbsp gochujang
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 bowl cooked rice

## Instructions

1. Pierce the steak with a fork.
2. Wrap the steak in plastic wrap.
3. Peel and finely chop the ginger.
4. Finely chop the onion.
5. Peel and grate the pear.
6. Finely chop the green onions.
7. Mix the chopped onion, grated pear, chopped green onions, and soy sauce in a bowl.
8. Add minced garlic, gochujang, sesame oil and sesame seeds to the bowl.
9. Blend the mixture in a blender until smooth.
10. Slice the steak into thin strips.
11. Mix the sliced steak with the blended mixture in a bowl.
12. Cook the steak mixture in a frying pan until heated through.
13. Serve the steak over cooked rice, garnish with green onions and sesame seeds.

## Equipment

- fork
- plastic wrap
- knife
- grater
- blender
- frying pan

## Source

- Original video: https://youtube.com/shorts/yd7TbDxKEXU?si=ThLHNZjP2QgUh51x
- Recipe page: https://www.cliprecipe.com/recipe/c46a11e5-cdc0-4342-b443-866ea5520134
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt