# Corn Cheese Rangoon

This is our summer take on crab rangoon; it's our corn cheese rangoon. The filling is similar to our corn cheese recipe but has different proportions. We fold that into a wonton wrapper and serve with sweet chili sauce.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- cream cheese
- shredded mozzarella
- corn
- scallions
- salt
- wonton wrappers
- sweet chili sauce

## Instructions

1. Cut cream cheese.
2. Add shredded mozzarella, corn, scallions and salt to the cream cheese in a bowl.
3. Mix the ingredients together using a spatula.
4. Scoop the mixture onto a wonton wrapper.
5. Brush the edges of the wonton wrapper with water.
6. Fold the wonton wrapper into a triangle shape and seal the edges.
7. Place the folded wontons in an air fryer.
8. Air fry until golden brown and crispy.
9. Serve with sweet chili sauce.

## Equipment

- bowl
- spatula
- knife
- tablespoon
- brush
- air fryer

## Tips

- They are so creamy and I love the corn addition, it gives it a nice little snap.

## Source

- Original video: https://www.facebook.com/share/r/1AD6rCXhYC/
- Recipe page: https://www.cliprecipe.com/recipe/c468099d-8ab5-4127-a096-d54bbff48f68
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt