# Single Serve Pecan Sticky Bun

This recipe guides you through making a single-serve pecan sticky bun, perfected after several tries, ensuring a delicious outcome for anyone, including baking novices.

- Servings: 1 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.25 cup milk
- 1 tbs unsalted butter
- 1 tbs white sugar
- 0.5 tsp Instant Yeast
- 0.66 cup all-purpose flour
- 1 tbs additional all-purpose flour
- 0.125 tsp kosher salt
- 1 tbs packed brown sugar
- 0.25 tsp ground cinnamon
- 1 tbs softened butter
- 0.5 tbs extra butter
- 3 tbs packed brown sugar
- 2 tbs Heavy cream
- 0.25 cup pecans (partially chopped)

## Instructions

1. Microwave milk and butter in a medium bowl for 30 seconds, then let it cool until the temperature is around 110 degrees F.
2. Add sugar and yeast to the warm milk and stir to combine.
3. Add flour and salt to the mixture and stir with a fork until a soft dough forms, adding 1-2 extra tablespoons of flour if needed.
4. Transfer the dough to a floured surface and knead for about 5 minutes until it forms a smooth ball and can be stretched without breaking.
5. Grease the original bowl with oil or cooking spray, add the dough, cover with plastic wrap, and let it rise in a warm place for 1-2 hours until doubled in size and pillowy.
6. Generously grease a large ramekin with butter, add the partially chopped pecans to the bottom in an even layer, mix brown sugar and heavy cream for the topping, and pour it over the pecans.
7. Transfer the dough to a clean surface and roll it into a 15-inch long rope, then flatten it into a strip approximately 2 inches wide.
8. Mix together brown sugar and cinnamon for the filling, spread softened butter over the dough strip, and press the sugar mixture onto it.
9. Tightly roll up the dough strip and transfer it to the ramekin on top of the pecan mixture.
10. Cover the ramekin with plastic wrap and let it rise again in a warm spot for about 30 minutes until it doubles in size or puffs up.
11. Preheat the oven to 350 degrees F, then bake the cinnamon roll for about 24-30 minutes until golden brown and the internal temperature reaches 190-200 degrees F, loosely covering with foil if it browns too quickly.
12. Cool the baked sticky bun for 2-3 minutes, then carefully invert it onto a plate while still warm.
13. The delicious single-serve pecan sticky bun is ready to be enjoyed.

## Equipment

- medium bowl
- microwave
- thermometer
- fork
- plastic wrap
- ramekin
- rolling pin
- knife
- oven

## Source

- Original video: https://www.tiktok.com/t/ZT6D3cHat/
- Recipe page: https://www.cliprecipe.com/recipe/c467be21-2166-4a32-8267-1df1cd79e92f
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt