# Grilled Salmon Onigiri (Rice Cooker Edition)

A simple recipe for making grilled salmon onigiri using a rice cooker.

- Servings: 5 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 1 salmon fillet
- 2 cups rice
- 2 tbsp dashi
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 2 tbsp furikake
- 2 tbsp bonito flakes

## Instructions

1. Add rice and water to the rice cooker.
2. Add salmon fillet to the rice cooker.
3. Cook rice and salmon in the rice cooker.
4. Add dashi, soy sauce, and vinegar to the cooked rice and salmon.
5. Mix in furikake and bonito flakes.
6. Use an onigiri mold or shape the rice mixture with saran wrap into triangles.
7. Grill or air fry for 15-20 minutes until crispy.

## Equipment

- rice cooker
- onigiri mold or saran wrap
- grill or air fryer
- tongs

## Source

- Original video: https://www.instagram.com/reel/DHYn-oPx9yg/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/c4664f48-fc4c-4b0b-903e-75fc1528b191
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt