# Chocolate Chip Cookie Dough Soufflé

A light and airy dessert combining the classic flavors of chocolate chip cookie dough with the delicate technique of a soufflé.

- Servings: 2 servings
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 bowl butter
- 1 bowl brown sugar
- 1 pinch salt
- 1 bowl flour
- 1 bowl milk
- 1 bowl chocolate chips
- 1 bowl egg white
- 1 bowl sugar

## Instructions

1. Cream together butter, brown sugar, and salt.
2. Add flour and milk to the mixture, then incorporate the chocolate chips.
3. Whisk egg whites and sugar together in a separate bowl until you achieve soft peaks.
4. Fold a small amount of the meringue into the cookie dough mixture to lighten it, then fold in the remaining meringue.
5. Butter the inside of the soufflé mold, coating from the bottom upwards.
6. Coat the inside of the mold with sugar, tapping out any excess.
7. Fill the mold with the soufflé mixture, level the top, and smooth the edges with your thumb.
8. Bake in the oven.

## Equipment

- spatula
- mixing bowl
- whisk
- copper bowl
- soufflé mold
- pastry brush
- palette knife
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTDukXX9M/
- Creator: dannygrubs
- Recipe page: https://www.cliprecipe.com/recipe/c4662964-11a3-4f89-859c-ec04a212944e
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt