# Pasta cremosa

An easy, creamy pasta dish featuring tomatoes and onion cooked until soft, combined with pasta water, cream, and parmesan cheese.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- olive oil
- butter
- tomato
- onion
- garlic, minced
- tomato paste (optional)
- pasta cooking water
- salt
- black pepper
- heavy cream
- parmesan cheese
- chihuahua cheese (optional)
- pasta
- parsley leaves

## Instructions

1. Place olive oil, butter, tomato, and onion in a pan, cover it and cook for 15 minutes.
2. Peel the tomato, add minced garlic, and mash lightly.
3. Add tomato paste if desired.
4. Add starchy pasta cooking water, salt, pepper, cream, and parmesan cheese to bind.
5. Add the drained pasta and garnish with parsley leaves.

## Equipment

- pan

## Tips

- If you don't have tomato paste, it is okay to omit it.
- If you don't want to use parmesan cheese, you can substitute it with traditional Chihuahua cheese to bind the sauce.

## Source

- Original video: https://youtube.com/shorts/HdBNVpo71zw?si=W6Rq6QrpmqvauTaW
- Creator: Alito Al Sazón
- Recipe page: https://www.cliprecipe.com/recipe/c4654ebd-31eb-418e-ba9c-91a4c36af0a4
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt