# Chicken Cobbler

This recipe makes a savory chicken cobbler casserole with a biscuit topping.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick butter
- 2 cups whole milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 seasoning packet
- 4 cups cooked chicken
- 1 bag frozen mixed vegetables
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 2 cups chicken stock
- 1 can cream of chicken soup

## Instructions

1. Preheat oven to 350°F (175°C).
2. Place 1 stick of butter in a 9x13 baking dish and bake until melted.
3. In a measuring cup, mix 2 cups of whole milk with 1 box of Red Lobster Cheddar Bay Biscuit mix and the seasoning packet. Whisk until combined.
4. Add 4 cups of cooked chicken to the melted butter in the baking dish.
5. Add 1 bag of frozen mixed vegetables to the dish and season with salt, pepper, and garlic powder.
6. Pour the milk and biscuit mix over the chicken and vegetables.
7. In the same measuring cup, combine 2 cups of chicken stock and 1 can of cream of chicken soup.
8. Pour the chicken stock and soup mixture over everything in the baking dish.
9. Bake for about an hour, or until golden bubbly. Let sit for 10-15 minutes before serving.

## Equipment

- 9x13 baking dish
- whisk
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZP8263fdv/
- Recipe page: https://www.cliprecipe.com/recipe/c463d2ef-eed7-4b62-9bae-2ab6e8c0468b
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt