# Chicken and Cashew Stir Fry

A quick and easy chicken and cashew stir fry, ready in under 30 minutes.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 brown onion
- 1 green capsicum
- 2 spring onions
- thumb sized piece ginger
- 4 cloves garlic
- 4 chicken thighs
- good amount oil
- cashews
- dried chillies
- oyster sauce
- soy sauce
- little cornflour

## Instructions

1. Chop one brown onion.
2. Chop one green capsicum.
3. Chop two spring onions.
4. Slice a thumb sized piece of ginger.
5. Crush and chop four cloves of garlic.
6. Slice four chicken thighs one centimetre thick.
7. Add a good amount of oil to a wok.
8. Add the cashews and fry until golden brown.
9. Add some dried chillies, or leave them out if you don't like spicy food.
10. Remove and set aside.
11. Add the onions and the capsicum.
12. Add the chicken.
13. Once the chicken's almost cooked, add the ginger and garlic.
14. Add the spring onions.
15. Add the cashews and chillies back.
16. Add oyster sauce and light soy sauce.
17. Thicken with a little cornflour.
18. Serve the chicken and cashew over rice.

## Equipment

- wok
- wooden spoon
- knife

## Tips

- The chicken thighs should be sliced one centimeter thick.
- If you don't like spicy food, leave the dried chillies out.

## Source

- Original video: https://www.instagram.com/reel/DKS6fQ6zFEM/?igsh=ZDN0cXhxMjQ0NWV3
- Recipe page: https://www.cliprecipe.com/recipe/c461872b-ecd1-42a3-9f80-8c5cccad010f
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt